Green Monster Salad
The amount of avocados I've consumed in the last few years would probably boggle your mind. In fact, I honestly can't remember a day that's gone by without some for of avocado. Whether it'due south avocado toast for breakfast, guacamole burrito bowls for dinner or this Green Monster Salad for whatever time of the day! Regardless of the meal, it's all-time when avocado is present!
Growing up I was OBSESSED with cucumber salad. I kid you not you guys, it was a legit obsessed. If it wasn't on the menu for dinner I would beg my mom to whip upwardly a quick batch. And then I'd go along to choice and nibble at it before we sat down, so by the time dinner was actually on the table, the salad was at least one-half gone.
I've kept the cucumber salad tradition going and today it's coming your way. This 1 is LOADED with avocado (every bit information technology should exist) along with some cucumbers, marketplace lettuce, and radishes. It's topped with my basil vinaigrette, because as you lot've probably figured out by at present, I think it'due south the best vinaigrette to ever grace the planet. Conspicuously I'one thousand feeling very assuming today.
Green Monster Salad
- iii-iv cups various farmers market lettuce
- iii-4 Farsi Cucumbers thinly sliced
- two Avocados cutting into wedges
- 2-three radishes thinly sliced
- Kosher salt and pepper
- 1 recipe Basil Vinaigrette
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Adapt the lettuce on a big platter or bowl.
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Scatter the cucumbers, avocados and radishes on elevation and season with salt and pepper.
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Drizzle one/4 cup of the Basil Vinaigrette on acme and toss to combine. Add together more vinaigrette if needed and serve immediately.
Photo Credit: Matt Armendariz
Nutrient Styling Credit: Adam Pearson
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Source: https://whatsgabycooking.com/green-monster-salad/